nuwayser at gmail.com
Tue Feb 26 14:42:34 EST 2008
Frank Pepe! Although Grimaldi's in Brooklyn is a close second-place.
ok we are WAY off-topic now
On Tue, Feb 26, 2008 at 1:37 PM, Nick Danger <nick at hackermonkey.com> wrote:
> You all know the best pizza comes from New Haven anyway.
> Tux Subscriber Dave Aronson wrote:
> > Jay Hart <jhart at kevla.org> wrote:
> >> >> Hey, what is wrong with hot fresh pizza Saturday morning??? I eat it all
> >> >> the time.
> >> >
> >> > Heretic! Saturday (and Sunday) morning is for COLD pizza, with warm flat
> >> > beer!
> >> The gloves are off, I challenge you to a duel...
> >> Your favorite pizza vs. mine at 10 yards...
> > Only cold pizza will hold together well enough to be flung ten yards!
> > Besides, nobody had said anything yet about *favorites*. Mmmm,
> > Generous George's, with sausage for taste and green peppers for
> > crunch! Or to really knock you out, a deep-dish sausage pizza from
> > the no-longer-extant Corky's of Pittsburgh -- what a friend of mine
> > dubbed the Immobility Special!
> > And what about the favorite beer? THAT at least could probably travel
> > ten yards at any (reasonable) temperature, given enough pressure in
> > the keg. Mmmmm, my friend Kathleen's husband's homebrewed Xmas Ale...
> > that'll surely knock you out! Strong like tractor....
> > -Dave
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